Vegetarian "Bazhang"
On 2nd of june"08,i started to make my "bazhang"(rice glutinous dumpling).thats my 1st time ever i made the bazhang.guess wht!!!thats the 1st round.i made 11pcs BAzhang.eventually,went thru smoothly.the photo showed those "bazhang" after cooked.
next few days...i made another 30pcs bazhang.unfortunately,i forgotten too put something inside this time.so a bit,no taste lol.anyway,still taste good.@ the end..those bazhang all finish ler..
coOked ba zhang....come on taste it...hapi duan wu jie.>>>.>
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